We like to keep costs low for our consumers which is why we offer our beef in 3 simple packages.

• Full Cow – approximately 520 to 560lbs of freshly butchered and packaged meat at $5,000
• Half Cow – approximately 260 to 280lbs of freshly butchered and packaged meat at $2,500
• Quarter Cow – approximately 130 to 140lbs of freshly butchered and packaged meat at $1,250

Prices work out to approximately $8.50 per pound.
With all of our packages, they will come as a “standard cut” which includes:

Oxtail, Soup Bones, Stew Meat, Cube Steak, Tip Steak, Skirt Steak, Flank Steak, Rump Roast, Eye Round Roast, Bottom Round Roast, London Broil, Porterhouse Steak, T-bone Steak, Bone-in Sirloin,  Brisket, 7 Bone Chuck Roast, Boneless Shoulder Roast, Short Ribs, Neck Bones, Ground Beef, and Bone-in Ribeye.  

If a full Cow is purchased then you have the option to have a “custom cut” where you will complete a form where you can decide the thickness of certain cuts or if you want more of one thing and less of another.