Retail Beef Prices

All Prices per pound

Steak

Roast

  • Bottom Round $10.00

    The round is the rear leg of the cow. ... Bottom Round: One area is tougher than the other, and it's usually divided into two smaller cuts -- bottom round roast and rump roast (the end that comes to a point). Bottom Round Roast: Roasts from the bottom round. A bit tough and best suited as corned beef or pot roast.

  • London Broil $10.00

    London broil is a beef dish made by broiling marinated beef, then cutting it across the grain into thin strips. Despite its name, the dish and the terminology are North American, not British.

  • Brisket $10.00

    Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals.

Ground Beef

  • Ground Beef $7.50

    Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife or a meat grinder or mincing machine. It is used in many recipes including hamburgers and spaghetti Bolognese.

Misc.

For Direct Sales Contact Dawn Palmer @ 321-848-7217 or sales@circlepbarranch.com